super simple artichoke bean dip

This is a good quick-and-easy dip that is easy to throw together at the last minute if you have drop-in guests or just a craving. It's made with ingredients we usually have on hand, so it was a no-brainer snack this afternoon.

Ingredients:

1 15-oz can white beans, drained and rinsed

1/2 14-oz can quartered artichoke hearts, drained (reserve the other half of the can for another recipe)

1 tsp extra virgin olive oil

1/2 tsp fresh ground pepper

1 tsp salt

1 tsp ground coriander

Directions:

Combine the beans and artichoke hearts in a food processor and blend for 30-45 seconds. Add the remaining ingredients and blend for another 30-45 seconds. Transfer dip to a serving dish. Serve immediately.