Nate's sister came to Colorado for a conference and was able to spend not one but TWO weekends with us! We had such a blast hanging out with her and trying a few new recipes, including this one. She recreated it last Saturday in honor of the Kentucky Derby, so she must have approved!
Coffee Julep
Ingredients:
12 fresh mint leaves (about 1 oz), plus additional for garnish
1 1/2 tablespoons honey
1 teaspoon vanilla extract
4 ounces bourbon of your choice, divided (can you guess what kind we used?)
4 cups coffee, brewed and chilled
ice cubes
Directions:
Muddle mint leaves with honey, vanilla extract, and a splash of bourbon. Divide remaining bourbon evenly between two glasses filled with desired amount of ice. Divide muddled mint mixture between the two glasses, using a sieve if you do not want the leaves to go into the glasses. Top with cold coffee and stir gently. Garnish each glass with a single mint leaf and serve.
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